2 ingredient pancake

2-ingredient Pancake

This is an amazingly easy recipe, time saving, nutritious and very versatile !

They are gluten free, dairy free, no added sugar :)You won't believe it’s just eggs and bananas!
It takes a minute to prep and few minutes to cook.

Just remember to: keep the pancakes small, use a thin spatula to turn over pancakes not to damage them, bake on medium heat or you might burn pancake!

Makes 1 large pancake or 2 smaller ones
prep: 5 min
cooking time : 5/10 min

Ingredients

·       1 medium ripe banana

·       2 medium eggs

·       Butter or oil spray for the pan

Instructions

1.    Peel the banana and mash banana 

2.    Add the eggs to the mashed bananas and stir with the fork until you get a custard like consistency

3.    Drop the batter into hot pan (medium heat)

4.    Cook for 1 minutes or until the bottoms look browned and golden when you lift a corner. Gently flip the pancakes and cook for another minute on the other side.

5.    Serve Pancakes warm. Best eaten fresh still warm. Serve with your preferred toppings :)

Optional extras:
2 scoops of protein powder

One of my absolute favourite !!!! and soooooo easy to make but yet delicious :) 

Enjoy !

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